What?
1.Recognition and interpretation of sensory stimuli based chiefly on memory.
2.The neurological processes by which such recognition and interpretation are effected.
Iv recently been looking into different peoples perception. How one persons taste, sight or smell can be superior to an others.
Why?
To flavour wafer paper and experiment what my friends per-sieve them to be! Flavours include...
Garlic, ginger, roast chicken, cinnamon and curry! It will be interesting. Is piece have been perforated for easy ripping.
2.The neurological processes by which such recognition and interpretation are effected.
Iv recently been looking into different peoples perception. How one persons taste, sight or smell can be superior to an others.
Why?
To flavour wafer paper and experiment what my friends per-sieve them to be! Flavours include...
Garlic, ginger, roast chicken, cinnamon and curry! It will be interesting. Is piece have been perforated for easy ripping.
Perception...
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